I’m Trang (pronounced Chang), the cake artist behind Blooming Cakes. With a Michelin Star-background and an aptitude for elevated culinary techniques, I brought my passions together to pursue a craft that means the world to me – and I would love to share it with you.
At Blooming Cakes, my specialty lies in edible floral fine art. I transform my delicious cakes into exquisite canvases that convey messages of love and celebration, all made possible with my beautiful (and very tasty!) floral creations. Throughout my career, countless intensive training workshops from worldwide cake artists and across my travels, I’ve come across a variety of unique and delicious edible mediums that I now utilize for my creations, some of which may pleasantly surprise you. So, join me in creating special moments with the ones you love with the cake of your dreams.
Real Stories & Love Notes.
Every cakes were designed with intention, from the flavor elements to every decoration details we tell your stories one petal at a time.
Robert & Anelisa
Trang at Blooming Cakes is truly in a league of her own! From the very beginning, she was responsive, communicative, and so easy to work with. Our tasting experience was by far the best we had in the Bay Area, you could really tell she uses the highest quality ingredients. The cake she created for our wedding was not only absolutely delicious, but also stunning. The design was simple, elegant, and beyond what I had envisioned. I received so many compliments from our guests, people are still talking about it! Trang is incredibly talented, and it was such a joy to have her be part of our wedding day. I can’t recommend Blooming Cakes enough!
Cake details:
3 tiered tall cake - Hyper-realistic 3D Wafer paper and buttercream flowers
Venue: Casa Madrona Hotel - Sausalito, CA
Jeremy & Rachel
We wanted a cake with buttercream florals with an organic touch and Trang did a phenomenal job. We were so pleased with the result, both visually and in flavor. I would recommend Blooming Cakes to anyone who loves a good cake and needs it to be one of a kind!
Cake details:
3D hyper-realistic buttercream flowers
Venue: Mountain Terrace - Woodside, CA
Richard & Inna
We planned to go with another wedding cake maker. We didn’t care for her cake samples. We needed someone to make the cake for our wedding a few weeks away. We were impressed with the Blooming cakes website. Trang came through in spades. We spoke with her about what we were looking for. She got full points for efficiency. I picked up samples the next day. Further points for quality. She told us she uses all natural ingredients. The cake was delicious. It wasn’t overly sweet. More-so she wanted to get to know us so the cake could express who we are. This is how an artist thinks and works. We told her that we are moving to Costa Rica, to land close to waterfalls. We sent her photos of the land where we will live. My fiancée (now wife) told her that lotus flowers and blue butterflies are important to her. Trang created a beautiful cake that showed all of that, and it was delicious. She was a pleasure to work with. I’m happy to recommend working with her.
Cake details:
AI inspired wedding cake - Costa Rica theme with waterfalls and Murphy butterflies
Venue: The Knot Club - Point San Pablo Harbor, CA
Jennifer & Alan
I cannot say more great things about Blooming Cakes! For starters the tasting soirée with my mom, MOH and Trang was so much fun! One of the best experience through out my entire wedding process! All the cakes were to die for and so elegant and gorgeous to look at. We created my dream cake, ever detailed sketched out! The handcrafted sugar flowers were beyond my wildest dream! And the taste…. we went with coconut pandan, and it was amazing! So moist and flavorful, not overly sweet. Incredibly unique! Everyone kept asking for more! One of my favorite parts of my whole day!
Cake details:
Vegan coconut pandan cake - wafer paper poppies and rannunculus cascading
Venue: De popolo SF, CA